Top 6 Wood-Fired Pizzerias in downtown Montreal | Montréal centre-ville
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May. 2, 2024

Top 6 Wood-Fired Pizzerias in downtown Montreal

Il Focolaio, Pizzeria au four à bois au centre-ville de Montréal

Attention all foodies: Pizza Week is back! From May 1st to May 7th, 2024, this culinary festival will celebrate its fourth edition and promises to delight pizza enthusiasts across Canada. Over 500 restaurants are gearing up to offer you their creative and unique interpretations of this Italian classic.

In that spirit, we present to you 6 more downtown pizzerias not to be missed, where you’ll indulge in exquisite pizzas baked in wood-fired ovens. Get ready to melt with pleasure!


Brigade Pizzeria Napolitaine

Tucked into the vibrant streets of downtown Montreal, Brigade Pizzeria Napolitaine is all about keeping it real with genuine Neapolitan vibes. Every pizza here is a masterpiece, crafted with dough that’s been given the time to rise perfectly and topped with the freshest picks from local markets.

Whether it’s the classic Neapolitan or the bold Detroit-style that catches your fancy, they’ve got the slice to make your taste buds sing. Drop by their cozy spot on Stanley Street—a perfect retreat to chill with your crew or unwind with family over some top-tier pizzas.

1428 Rue Stanley

Brigade Pizza, Pizzeria au four à bois du centre-ville de Montréal - Semaine de la Pizza
© Brigade Pizzeria Napolitaine

Il Focolaio

Since 1984, Il Focolaio has been a cornerstone of Montreal’s downtown vibe, blending Italian flavors with a local twist right on Square Phillips Street. More than just a pizzeria, this spot feels like home, treating everyone who walks through the door like family.

Boasting over 77 types of wood-fired pizzas, each is a feast of freshness with top-notch ingredients like extra virgin olive oil and premium tomatoes. Swing by with your family to dig into their signature pizzas, whether you choose to lounge on their delightful summer terrace or cozy up in the welcoming dining room.

1223 Rue du Square-Phillips

Il Focolaio, Pizzeria au four à bois au centre-ville de Montréal - semaine de la pizza
© Il Focolaio

Pizzeria No. 900

Strategically nestled in two prime locations—one in the Quartier des Spectacles and the other on Peel Street—Pizzeria No. 900 is your gateway to authentic Neapolitan pizza right in the city center. This spot is famed for its traditional baking method that crisps the crust and fluffs up the texture in just 90 seconds.

Claiming AVPN (Associazione Verace Pizza Napoletana) certification, every pizza is a testament to Neapolitan craftsmanship, crafted by pizzaioli trained to the highest standards. 

280 Rue Sainte-Catherine

2049 Rue Peel

Pizzeria No.900, pizzas au four à bois au centre-ville de Montréal, semaine de la pizza
© Pizzeria No.900

Moleskine

Located in the bustling Time Out Market, Moleskine is more than just a pizzeria; it’s a frontrunner in Montreal’s new wave of Neapolitan-style pizzerias. Led by Chef Frédéric St-Aubin, this institution skillfully blends seasonal and traditional ingredients to craft pizzas that are both fresh and comforting.

Signature dishes like the Margherita, Americana, or Salsiccia feature homemade sausages, stracciatella di buffala, and fior di latte cheeses, all drizzled with olive oil and a rich tomato sauce. With their crispy crusts and tender middles, these pizzas strike a perfect balance between modern flair and timeless tradition, making them a hit for those with a taste for bold flavors.

705 Rue Sainte-Catherine

Mokeskine pizzeria, pizzas au four à bois au centre-ville de Montréal, semaine de la pizza
© Moleskine

Fiorellino

Fiorellino is a sanctuary for lovers of sophisticated Italian cuisine. At the heart of the restaurant, a wood-fired oven stands as the cornerstone of a cooking process that highlights the simplicity and freshness of the ingredients.

The atmosphere combines elegance with warmth and style, blending the feel of a family-run restaurant with a trendy bar vibe, where the wood-fired oven dominates the scene and pizza takes center stage on the menu. The result? Pizzas that are light, airy, and incredibly flavorful

470 Rue De la Gauchetière

Fiorellino, pizzeria au four à bois au centre-ville de Montréal, semaine de la pizza
© Fiorellino

Restaurant Siciliana

Serving Montrealers since 1985, Restaurant Siciliana offers a journey into the heart of Sicily. Renowned for its generous pizzas perfectly baked in a wood-fired oven, Siciliana showcases family recipes that have been passed down through generations.

A wood-fired oven means a perfect crust that’s both crispy and tender, a true delight for those seeking an authentic pizza experience downtown. It’s worth noting that their Calzone is famously decadent

1264 Rue Stanley

Restaurant Siciliana, Pizzeria au four à bois au centre-ville de Montréal, semaine de la pizza
© Restaurant Siciliana

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