On August 23, 2024, the Rosélys restaurant in downtown Montreal will host the eighth editionof Chef’s Table, led by the talented Chef Edgar Trudeau-Ferrin. This special event highlights Vallée du Moulin, a family-run business renowned for its unique organic figs in Quebec. Alongside figs, their eco-friendly production includes honey, spices, and maple syrup.
Meet and Savor
Guests will have the chance to meet Anne-Marie Proulx, co-owner of Vallée du Moulin, and indulge in the delicate flavors of local figs through an innovative gourmet meal. Chef Edgar will showcase Vallée du Moulin’s figs in every dish of his four-course menu, from appetizers to desserts.
Price: $110.48 per person
Don’t miss this unique culinary experience that promises to delight your taste buds with innovative creations and exceptional local products. Reserve your table here.
