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Discover the art of crafting delicious cocktails at a unique Mixology Masterclass at Monème bar & restaurant with Cirka! Join the Mixology Masterclass for a 5@7 session, co-hosted by brand ambassador Gizmo Sirois and head bartender Maxime Riopel. They'll teach you how to craft 3 delightful cocktails using Cirka's premium spirits (Wild Gin, Passion, Chili […]
Discover the art of crafting delicious cocktails at a unique Mixology Masterclass at Monème bar & restaurant with Cirka! Join the Mixology Masterclass for a 5@7 session, co-hosted by brand ambassador Gizmo Sirois and head bartender Maxime Riopel. They'll teach you how to craft 3 delightful cocktails using Cirka's premium spirits (Wild Gin, Passion, Chili […]
It's finally suger time downtown! Every weekend from 9 a.m. to 1 p.m., Marché Artisans will be celebrating 100% maple season with an incredible brunch buffet designed by chef Mathieu Couture and pastry chef Jean-Marc Guillot, Meilleur Ouvrier de France. The typically Québécois menu offers a local, seasonal selection with a strong reference to the […]
It's finally suger time downtown! Every weekend from 9 a.m. to 1 p.m., Marché Artisans will be celebrating 100% maple season with an incredible brunch buffet designed by chef Mathieu Couture and pastry chef Jean-Marc Guillot, Meilleur Ouvrier de France. The typically Québécois menu offers a local, seasonal selection with a strong reference to the […]
Immerse yourself in the health-conscious world of Expo Manger Santé et Vivre Vert 2024 at the Palais des congrès in Montreal, from March 15th to 17th. Meet experts, attend workshops, conferences, and culinary demonstrations to discover the latest innovations and natural solutions for your well-being and the environment! Opening Hours Friday: 9:30 am to 6:00 […]
It's finally suger time downtown! Every weekend from 9 a.m. to 1 p.m., Marché Artisans will be celebrating 100% maple season with an incredible brunch buffet designed by chef Mathieu Couture and pastry chef Jean-Marc Guillot, Meilleur Ouvrier de France. The typically Québécois menu offers a local, seasonal selection with a strong reference to the […]
It's finally suger time downtown! Every weekend from 9 a.m. to 1 p.m., Marché Artisans will be celebrating 100% maple season with an incredible brunch buffet designed by chef Mathieu Couture and pastry chef Jean-Marc Guillot, Meilleur Ouvrier de France. The typically Québécois menu offers a local, seasonal selection with a strong reference to the […]
From March 21st to April 7th, the Marriott Château Champlain Montreal invites you to experience its Sugar Shack on the Belvu Hors-Piste terrace. You'll be transported into a bold fusion of classic and contemporary flavors, combining iconic dishes with reimagined creations. Picture maple syrup sausages, a fluffy omelette, and a reinterpreted pea soup for the […]
It's finally suger time downtown! Every weekend from 9 a.m. to 1 p.m., Marché Artisans will be celebrating 100% maple season with an incredible brunch buffet designed by chef Mathieu Couture and pastry chef Jean-Marc Guillot, Meilleur Ouvrier de France. The typically Québécois menu offers a local, seasonal selection with a strong reference to the […]
It's finally suger time downtown! Every weekend from 9 a.m. to 1 p.m., Marché Artisans will be celebrating 100% maple season with an incredible brunch buffet designed by chef Mathieu Couture and pastry chef Jean-Marc Guillot, Meilleur Ouvrier de France. The typically Québécois menu offers a local, seasonal selection with a strong reference to the […]
In March, Time Out Market Montreal will host Chefs on Tour, bringing together chefs from various Time Out Markets around the world to offer customers an exclusive gastronomic experience. Having already taken place in Lisbon, Dubai, New York and Chicago, this unique culinary experience now arrives in our beloved city. Time Out Market Chicago chef […]
It's finally suger time downtown! Every weekend from 9 a.m. to 1 p.m., Marché Artisans will be celebrating 100% maple season with an incredible brunch buffet designed by chef Mathieu Couture and pastry chef Jean-Marc Guillot, Meilleur Ouvrier de France. The typically Québécois menu offers a local, seasonal selection with a strong reference to the […]
